Bread Talk...

Yezz...today!! Sunday, 27th June 2010 its the breadmaking hands-on workshop @ The Cooking House. The class has been re-timed from 2:30pm to 12:30pm, better still "starts early finish early". There're 4 types of bread: Hokaido Milk Loaf, Prune & Walnut, German Muesli Bread & Tortillas in the making.  Okay not gonna be draggy on the intro, let the photos speak for themselves eermm..with captions of coz.

Happy viewing...

The Kitchen Studio..
where we had the Demo Class last time & also the waiting area

They served very tasty choc chips & butter cookies

better pose while still fresh...

Listen class...

The ingredients...

Apron on..

Chef Collin..

refer to the paper before getting started...

 familiarizing with the digital weighing machine...

keep ur hands clean...

The mixer & the explanation on a good texture/dough...breadmaker

Step 1

Step 2

Step 3..got it right

Roll it gently...

change position...

Hokaido Milk Loaf in the making...

done! oohoww... it seems too long for the baking tin 

 Chef Collin came to my rescue...

ready..over to the oven

Next one...

butter & shortening...don't get confuse

chop the walnut & prunes

cut it, weigh it to 50gm each & shape the dough..


label the rows with our names...

Tortillas moment...

After 3 1/2 hrs of standing.. feelin' the pressure of finishing the last dough

to make it round is pretty tough..use a plate for the shortcut 

Here's the result...

Prune & Walnet Bread....

German Muesli Bread...

me holding the Hokaido Milk Loaf...

The Tortillas are hidden under the buns..i prefer the one using the fry pan

the baked  Tortillas are very hard/crunchy not nice at all...

 @home..ready for butter & jam spread

My final review- it was fun, interesting, adding new frenz on FB and overall I'm very satisfied with the class.  Will definitely register for their next baking class in July still waiting for the new classes calendar to be out.

A long day..time to zzzzzzzzzzzzzz *yawn*